This little spring bouquet I made last week turned out so charming, if I do say so myself.
Oh, how I wish it would last forever! White roses, anemones, freesia, spring onions and mini daffodils were paired with a vintage chartreuse dish that has been on the shelf for years. It was almost as if the unassuming dish had been quitely hanging around for it's moment of glory.
I think this is really sweet! Love the ribbon.
ReplyDeleteSo sweet!
ReplyDelete