Tuesday, March 13, 2012

White on White

This little spring bouquet I made last week turned out so charming, if I do say so myself.
Oh, how I wish it would last forever! White roses, anemones, freesia, spring onions and mini daffodils were paired with a vintage chartreuse dish that has been on the shelf for years. It was almost as if the unassuming dish had been quitely hanging around for it's moment of glory.


Frankie said...

I think this is really sweet! Love the ribbon.

Arron Roders said...

So sweet!

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